In honor of Jenya and her nut allergy….
- 4 apples
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons Mogen David sweet red wine
- 1 matzo, or 1 cup matzo farfel
Pare and core apples. Chop apples finely, but you want apple bits, not applesauce! If you are using matzo and not farfel, crumble the matzo into small bits but not powder. Mix together apples, matzo, cinnamon, honey and wine.
This quantity serves our normal passover table of 8 to 10 people, with enough for the ritual plus some extra because it’s delicious!